
Hippocrates knew the deal when he said, “let thy food be thy medicine”. Holistic diets are where it’s at!
Good health and healing occurs when the body is properly nourished. By eating this way, a full day’s eating will only require about 15% of the day’s allotment of energy. This leaves 85% of your body’s energy available to get the job done in terms of natural detoxification and healing.
Adjusting your current eating regimen to match the following will have you on the road to stellar health.
Healing Waters
Drinking ample amounts of pure water cleans cells and keeps the kidneys running strong. Aim to drink six to eight glasses a day, drinking one glass first thing in the morning. Fifteen minutes before each meal have an additional glass of the good stuff, as a hydration cue is often confused with hunger.
By keeping hydrated, you will eat less. The less you eat, the longer you live- a proven method of anti-aging!
Power Foods
Strive to eat 70% whole, complete, unprocessed food.
If possible eat an all fruit meal in the morning. It’s good to have fruit for breakfast because it cleanses the body for a new day and follows the guidelines for proper food combining (check back in next week for our blog post on the guidelines to proper food combining).
Have a “live food day” once per week; eat only raw fruits and raw or slightly steamed vegetables with plenty of fresh salad and natural, fresh juices. Strive for live food the whole day or major portion of it.
Change up your table salt to sea salt and get plenty of iodine by increasing the amount of sea vegetables you eat.
Take any suggested nutrition supplements with meals, and take digestive enzymes with any cooked meal.
The Food Breakdown
NUTRIENT SOURCES OF PROTEIN (concentrated foods) – coconut, eggs, fish, fowl, meats, milk, nuts and nut butters, seeds and seed butters
CARBOHYDRATES (concentrated foods) – Beans, bread and crackers, cereals, lentils, pasta, potatoes, pumpkins, rice, split peas, whole grains, winter squash
NON-STARCHY VEGETABLES – Artichoke, asparagus, broccoli, cabbage, carrots, cauliflower, chard, cucumbers, dandelion greens, kale, leeks, lettuce (all varieties), mushrooms, parsley, peppers (green and red – the non-pungent type), radish, spinach, watercress, zucchini
Foods to Avoid
Avoid white flour, sugar, junk foods and fried foods (especially with re-heated oils).
Limit meats to no more than three (3) times a week. When possible, eat organically raised meats and give preference to fish, poultry, veal, lamb, beef and pork (in that order).
More Tips to Hook Up Your Health
Space an interval of three hours between the end of dinner and bedtime.
If getting 3-5 servings of vegetable is hard, try juicing and having fresh vegetable juices from carrots, beets, leafy greens. It’s easy to get 6 servings of vegetables in one glass.
Have a minimum of 1-2 bowel movements a day- constipation is not your friend.
Get plenty of fresh air and sunlight daily. Cultivate gratitude, appreciation and continue to love deeply.
When adjusting your diet, detoxification issues can occur that are troublesome. Listen to your body and seek advice if this occurs. Check back in next week for tips on proper food combining and more!
Have a beautiful weekend.